now open at 1 p.m. saturday and sunday!

Traveling Mercies is an intimate neighborhood oyster and cocktail bar from James Beard Foundation Award-winning chef Caroline Glover. The menu muses raw bar favorites — like oysters and shrimp cocktails — alongside comfort food classics like wedge salads and rice pudding. The drinks side features refined and intentional cocktails, with a particular interest in the bitter delights of aperitivos and the breadth and versatility of rum. Wines skew coastally influenced, boasting acid and salinity to complement the seafood-centric menu. no reservations - Walk in or get on or remote waitlist on Resy during business hours. We can always pour you a drink while you wait!

BTS sneak peak 👀 *** charrette day *** When we worked with @fam.arch.id to design our little 400 sq ft in the sky… this was one of the best parts. They lined desks, windows, and walls with hundreds of images. After hours of pouring through
No Sunday scaries here… it’s a beautiful day ☀️ Post up, bask in the sun, look at the mountains and we highly recommend sipping on our @nordenaquavit spritz “Kill Your Darlings”. Here ‘till 9 ✌️
Hat arrived just in time… you heard it hear first! Our weekend daytime hours start TOMORROW. which means we’ve got tuna melts coming at y’all starting at 1pm (plus bloodys, oysters etc etc etc) Starting this Saturday we are open 1

At Traveling Mercies we charge a 5% service fee on every check that goes toward employee wages and benefits. WE WANT THE RESTAURANT INDUSTRY TO BE A CAREER PATH FOR OUR STAFF. WE WANT OUR STAFF TO BE ABLE TO LIVE NEAR THE RESTAURANT. IN A VOLATILE INDUSTRY, THIS HELPS US ACHIEVE THOSE GOALS. WE APPRECIATE YOUR SUPPORT + UNDERSTANDING.