Traveling Mercies is an intimate neighborhood oyster and cocktail bar from James Beard Foundation Award-winning chef Caroline Glover. The menu muses raw bar favorites — like oysters and shrimp cocktails — alongside comfort food classics like wedge salads and rice pudding. The drinks side features refined and intentional cocktails, with a particular interest in the bitter delights of aperitivos and the breadth and versatility of rum. Wines skew coastally influenced, boasting acid and salinity to complement the seafood-centric menu. Walk in or click here to make a reservation!
First service of the year tonight 💫💫💫 come join us for that sweet sweet golden hour 🤟🏼 4-10
last sunday movie night of year! doors open at 3 and projector starts rolling at 7! whether you are coming in for a quick breather from the chaos or to settle in for beach party... we got you. here from 3-9!
We can’t wait to see everyone tomorrow (Friday!) but in the meantime I’m just going to a leave a couple of photos riiiiight here (and a lil sneak peek video) of some of our NYE bites. Think twice baked new potatoes and caviar… oeuf

At Traveling Mercies we charge a 5% service fee on every check that goes toward employee wages and benefits. WE WANT THE RESTAURANT INDUSTRY TO BE A CAREER PATH FOR OUR STAFF. WE WANT OUR STAFF TO BE ABLE TO LIVE NEAR THE RESTAURANT. IN A VOLATILE INDUSTRY, THIS HELPS US ACHIEVE THOSE GOALS. WE APPRECIATE YOUR SUPPORT + UNDERSTANDING.